SOIL SOCIAL CLUB Vol. 34

How has your new year been so far? What kind of year do you hope to grow in 2025?

This time, we’ll be making kimchi using the last hardy greens of winter – kale! Winter is the perfect season for fermentation, so let’s get creative together. While we mix and prepare, we’ll also share ideas about what plants to grow this year.
It’s a warm, hands-on way to start the year, surrounded by nature and community.

Come join us – no experience needed. We can’t wait to see you there!
Soil Social Club